Romanian Travel and Traditional Food Guide – The 5 Best Foods You Need to Try
The Romanian cuisine is a mix of Eastern European, Mediterranean and Balkan cuisines. The traditional food in Romania is very diverse. You can find dishes that are influenced by the Ottoman Empire, Italian cuisine, Austrian-Hungarian Empire, and many more.
In this article we’ll introduce you to some of the best traditional foods that you can find in Romania:
1. Papanasi – these are fried dough balls with sweet filling (mostly Nutella). They are usually served with sour cream or jam on the side.
2. Mămăligă – this traditional dish is made from boiled cornmeal (polenta) and it’s served with different toppings like bacon, cheese, or butter.
3. Sarmale – these Romanian stuffed cabbage rolls are made from ground beef and vegetables, with garlic and walnut sauce.
4. Fasole – this is a typical Roman bean and pasta dish with bacon, white wine, or cream.
5. Zucchini – this vegetable is often served both grilled or sauteed.
Romanian Cuisine & Culture
Romania is a country with rich history and culture. It has a variety of cuisines that are very diverse and interesting.
Romania is a country in South-Eastern Europe, bordering the Black Sea to the east, Ukraine to the north, Bulgaria and Serbia to the west, Hungary to its southwest, and Moldova to its south.
The best food to try in Romania includes traditional Romanian dishes such as mămăligă (polenta), sarmale (stuffed cabbage rolls), ciorbă de Burta (tripe soup), or pork trotter with polenta. Traditional Romanian dishes like mămăligă (polenta) and sarmale (stuffed cabbage rolls) are the best foods to try in Romania.
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5 Must-Try Romanian Recipes
Romania is a country with rich and diverse cuisine. Here are 5 traditional dishes that you should try when visiting Romania.
The first dish is the sarmale, which is made of minced pork or beef, rice, and onions wrapped in cabbage leaves. The second dish is ciorba de burta, which is a soup made of tripe with vegetables and herbs. The third dish is the tochitura de burta – caltabos, which are boiled intestines stuffed with meat and rice. The fourth dish is the pastrama, which comes from sheep’s meat that has been boiled for hours in water and then fried in butter. Finally, there’s sarmale cu Urda – a sausage made of pork meat mixed with rice and wrapped in cabbage leaves.
