The scandalous history of Oreo cookies🍪
Mr. Oreo isn’t a fraud, but he seems to have help when it comes to making his videos.
When I tried to deep fry Oreos in an air fryer, I realized that Oreos are delicious all by themselves. There’s a reason past sugary, snack-based cookie empires have fallen while Oreo has continued to be successful. They only added Stuf to more of their cookies.
It could be argued that as individual citizens, we must honor the person who created the Oreos in our lifetime, but Americans must honor the person who created Oreos in their lifetime. This is true, but in America, it’s expected that people will honor the person who created Oreos as soon as they can.
Search for “Who invented the Oreo?” to find out that it was Sam Porcello. However, as with many other seemingly simple aspects of American history, the real answer is a bit more complicated.
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In 1912, Nabisco introduced the “Oreo Biscuit,” and it is now among the most popular cookies in the world. While Oreos was created eight years after Hydrox, it’s worth mentioning that they were “invented” four years later. Pierre was recruited to Nabisco in 1959 before the company perfected the recipe of what would ultimately be a billion-dollar symbol for American culture. Porcello was originally a researcher at Nabisco before becoming the company’s principal scientist, earning himself numerous qualifications including the status of being “the world’s foremost expert on cocoa” and “Mr. Oreo.”
It’s a little unclear how much credit is due to him for the invention of Oreo. According to his obituary, Porcello may have been credited in his death for inventing the Oreo, even if he was not involved in its invention. There’s no denying that this is a popular opinion among blog writers, but it probably would be wise to dive a little deeper than they have. As you’re likely aware, I am not just writing this because everyone writes blogs like this. I thoughtfully researched and decided it would be worth writing since I’m confident in my stance.
As Sarah Joyner from The New Yorker points out, Porcello has had a major impact on the Oreo cookie. He focuses on tweaking the chemical composition of an Oreo’s cream filling so that it stays solid at room temperature but melts when in contact with 98° — such as when you put an Oreo in your mouth. Porcello and his team found that the main chemical components of an Oreo’s cream filling are hydrogenated vegetable oils and lecithin.
With a few tweaks, they were able to create a cookie with more solid cream filling at room temperature — but one that melts when put in contact with the heat of your mouth.“We found that by including hydrogenated vegetable oils and lecithin in the cookie dough and then again in the cream filling, we could create a combination of solid ingredients that would prevent the cream filling from melting before it was eaten,” Porcello says.
The scientists also tested various fat compositions to see which ones work best for the cake. The cookie dough included about 30% of coconut oil, 30% of eggs, and 40% of hydrogenated vegetable oil. The cream filling was made from hydrogenated vegetable oils and lecithin, with a 2:1 ratio compared to fat.“We found that a combination of solid ingredients worked the best for preventing the cream filling from melting,” said the project co-lead Michael Akers.
The team got the inspiration for their ice cream from a similar study where researchers were examining how to prevent milk from turning into butter when mixed with air inside a sealed jar.“It was inadvertently discovered that solid ingredients like cornstarch, powdered sugar, and salt could keep the milk from turning into butter,” a company spokesperson told ABC News. The mistake was made on the new limited-edition product, known as Milk Bar, which comes in an assortment of flavors like chocolate and peanut butter. He’s giving credit for the filing of these updated cream recipes to three other food scientists
When reached for comment, Mondelez International stated that Sam Porcello did not invent the modern Oreo creme. “Oreo, once known for its creamy filling made with cocoa butter, switched to vegetable oil in 1997 after production issues […].”William Turnier created the modern design for chocolate cookies.
We know everything about the iconically American Oreo, except for what it’s called. The cookie was invented by one of Nabisco’s employees in 1912 and most likely named for a similar version sold earlier by another manufacturer. The Oreo—a simple idea turned worldwide sensation—was not invented by a single person. The basic formula was created by a team of diligent food scientists, who worked hard to create the perfect snack.
This is probably the most modern American retelling of the story. 🙂
