Yeast-free pizza dough: the quick and easy recipe with instant rise
Ingredients
Instant yeast for savory pies
Extra virgin olive oil
L’yeast-free pizza dough (beer) is a clever idea to quickly and easily bring one of the most popular and famous dishes in the world to the table. Variant of the classic long yeast recipe, it is prepared without any difficulty with flour, water, oil, salt and instant yeast. Once the ingredients have been mixed in a bowl and a smooth and homogeneous mixture has been obtained, just knead it for a few moments on a work surface, spread it on the tray, after a very short restand use it at will to compose your favorite pizza flavor: tomato and mozzarella, mushrooms and provola, potatoes and stracchino, grilled vegetables and scamorza…
A “dinner saver” recipe, perfect for a last minute pizza with friends, from which you can also start making delicious panzerotti, oven calzones, or delicious red buffet pizzas: ideal for children’s birthdays or for snack time.aperitif.
Find out how to make yeast-free pizza dough by following the step-by-step guide and tips. If you liked this recipe, try the double-baked pizza.
How to make pizza dough without yeast
Step 1
Step 1
Sift the flour into a bowl and add the salt 1.
Sift the flour into a bowl and add the salt 1.
2nd step
2nd step
Mix the yeast 2.
Mix the yeast 2.
Step 3
Step 3
Quickly mix the powders and incorporate the oil 3.
Quickly mix the powders and incorporate the oil 3.
Step 4
Pour water 4.
Step 5
Step 5
Mix the ingredients with a spoon 5.
Mix the ingredients with a spoon 5.
Step 6
Step 6
Pour the mixture onto a work surface and continue kneading with your hands 6.
Pour the mixture onto a work surface and continue kneading with your hands 6.
Step 7
Step 7
Work for a few minutes, until you obtain a smooth and homogeneous paste. seven.
Work for a few minutes, until you obtain a smooth and homogeneous paste. seven.
Step 8
Step 8
Wrap it in a sheet of cling film 8 and leave for half an hour.
Wrap it in a sheet of cling film 8 and leave for half an hour.
Step 9
Step 9
After the rest time, sprinkle the dough with a little flour 9.
After the rest time, sprinkle the dough with a little flour 9.
Step 10
Step 10
Cut it in half using a tarot ten.
Cut it in half using a tarot ten.
Step 11
Step 11
The dough is ready to be used at will to prepare pan pizzas, calzones, panzerotti and other preparations of your taste 11.
The dough is ready to be used at will to prepare pan pizzas, calzones, panzerotti and other preparations of your taste 11.
Culinary advice
I cooking time they will vary depending on the oven temperature, the toppings and the size of the type of preparation you are going to make.
On average, for the Pizza in a cake tin, it will take about 20 minutes at 200°C; for Small pizzas from 8 cm in diameter, 10 minutes at 250°C will suffice, while for me sales figuresit will take about 12-13 minutes at 200°C.
storage
The yeast-free pizza dough can be stored in the refrigerator, wrapped in cling film, to One day maximum. Alternatively, you can freeze it, raw, for 1 month.
