Hungarian pretzels: the recipe for the perfect tasty and fragrant snack for an aperitif

I Hungarian pretzels they are tasty and fragrant biscuits, perfect to serve for breakfastaperitif, accompanied by a glass of prosecco, or on a festive occasion with other tasty appetizers. Their manufacture is very simple and will only take a few minutes. Just mix the flour 00 and the almond flour, the egg, the soft butter, the grated parmesan and a pinch of salt in a bowl, and flavor everything with a little cinnamon.

The smooth and homogeneous paste, after a short rest in the fridge, will then be cut with a stencil in the shape of a heart, brushed with egg, lightly beaten, and finally sprinkled with sesame seeds and crushed pistachios. The result will be a tasty snack with a slightly spicy aftertaste, ideal as a snack break the hunger to snack on at any time of the day.

You can shape the pretzels with a cookie cutter of your favorite shape or, more simply, make lots of jagged triangles with a star wheel. If you wish, you can complete the preparation with a pinch of coarse salt or, instead of Cinnamonyou can use smoked paprika, chili powder or freshly ground pepper.

A little curiosity: these delicious savory biscuits, despite their name, are actually an all-Italian specialty, especially from the city of Milano. The Hungarian name derives from the fact that they were designed, for the first time, just at the time of Austro-Hungarian domination.

Find out how to prepare Hungarian pretzels by following the step-by-step procedure and tips. If you liked this recipe, also try the rustici puff pastry.

How to make Hungarian pretzels

Mix the flours in a bowl 1.

Season with a pinch of cinnamon 2.

Add a generous pinch of salt 3.

Pour the grated parmesan 4.

Mix with a spoon 5.

Add the soft butter cut into pieces and the egg 6.

Mix the ingredients well until you get a smooth and homogeneous paste. 7. Wrap it in a sheet of transparent film and let it rest in the refrigerator for 30 minutes.

Time has passed, fix the dough between two sheets of baking paper and lay it with a brick 8 1/2 cm thick.

With a cookie cutter in the shape of a heart, or your favorite shape, make lots of pretzels 9.

Arrange the hearts on a baking sheet lined with parchment paper and brush them with lightly beaten egg with the tines of a fork; then sprinkle half of the pretzels with the sesame seeds and the other half with the chopped pistachios ten.

Place in a preheated oven at 170°C and cook for 15 minutes. Once the cooking time has elapsed, take out the pretzels 11 and let cool.

Spread the Hungarian pretzels in a serving dish 12bring to the table and serve.

storage

Hungarian pretzels are stored at room temperature, tightly sealed inside a tin can, to 2-3 days maximum. When ready to serve, we suggest reheating them for a few moments in the oven: they will come back as fragrant as freshly prepared.