Baked potatoes in the muffin pan – the recipe for the classic side dish prepared in an alternative way
the recipe of baked potatoes in the muffin pan allows you to cook a classic dish in a different way than usual.
Cooking in the oven will be quite fast and the seasoning will be ready. with paprika, salt, pepper, parmesan, butter and minced garlicit will give the potatoes a sharp, spicy flavor, but not too strong.
It is not necessary to remove the shell. some potatoes.
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How to make baked potatoes in the muffin pan
Cut each potato into 4 wedges.
Place wedges of a whole potato in each muffin pan.
Add the butter, Parmesan cheese, minced garlic, salt, pepper, and paprika.
Bake in a static oven at 190°C for 30 minutes.
Advice
Halfway through cooking, check the condition of the potatoes and, if necessary, turn them over.
storage
Store leftover potatoes in an airtight container – they’ll stay soft and flavorful for a couple of days.
