Boiled Ham Meatballs: The Recipe for Fragrant, Golden Bites

He ham meatballs cradleto I am a second simple and delicious, which will make even the little ones in the house feel very tempted. They are tasty morsels golden and fragrant, fried in boiling seed oil, ideal to take to the table for a lunch with family or an informal evening with friends.

A prescription”save dinnerIt is prepared quickly and easily by mixing very finely chopped ham in a blender, with hard bread soaked in milk and well squeezed, grated Parmesan cheese, an egg yolk, breadcrumbs and a pinch of salt and pepper. Once you’ve formed many meatballs with your hands, they’ll be dipped in egg white and breadcrumbs, then dipped in hot oil.

The result will be delicious fingers, crispy on the outside and soft when biting, to nibble with your fingertips at snack time.appetizer or consume cold, even the next day, for a short break at the office.

When dressing the meatballs, be careful not to salt them too much: cooked ham is already tasty on its own and excessive use of salt would compromise the final success. If you want, for one light variantyou can cook them in the oven at 180 °C for 25 minutes, with a drizzle of extra virgin olive oil, or you can put them in the fryer, without adding fat, for about half the time.

The meatballs are also an anti-waste idea, perfect for recovering leftover ham in the fridge, to customize to your liking with the most varied ingredients. For a fibrous version, you can add a few cubes of scamorza cheese to the dough, dress it all with aromatic herbs to taste, or replace the stew with a richer minced mortadella.

Discover how to prepare cooked ham meatballs following the step-by-step procedure and advice. If you liked this recipe, also try the vegetable meatballs.

How to prepare cooked ham meatballs

Collect the chopped slices of cooked ham in a blender and grind them until you get a finely chopped 1.

Place the stale bread in a bowl and pour the milk. 2.

Let soak for about 15 minutes, or until the bread has softened. 3.

Transfer the blended cooked ham together with the yolk to a large bowl, and add the bread, soaked and well squeezed. 4.

Add the grated Parmesan 5.

Combine the breadcrumbs 6season with a little pepper and add salt if necessary.

Mix the ingredients well with a spoon. 7.

In the end, you will have to obtain a compact and homogeneous compound. 8.

Take small portions of dough and shape many balls the size of a walnut with your hands. 9.

Put them in the album 10.

honeycomb with breadcrumbs eleven.

When they are ready, arrange the meatballs on a plate. 12.

Heat plenty of seed oil in a large skillet, submerge the meatballs 13 and let them cook until golden.

Once cooked, remove them with a slotted spoon and let them drain on a sheet of absorbent kitchen paper. 14.

Distribute the cooked ham meatballs on a serving plate fifteenbring to the table and serve.

storage

The cooked ham meatballs can be kept in the fridge, in an airtight container, for 1 day Maximum.