Savory mushroom and béchamel tart: the recipe for a soft rustic tart with a tasty filling
The Savory mushroom and béchamel tart it’s a soft rustic with tasty filling, ideal as single dish for a delicious dinner with family or friends. For its preparation we prepare the base with egg yolk, milk, sugar, brewer’s yeast, honey, flour and butter. The mixture will then need to rise for a couple of hours before rolling it out and filling it with fried mushrooms, cheese, and béchamel. Next, the savory cake will be cooked. In the oven by 35 minutes, ready to serve tasty and fibrous. These are the steps to prepare it.
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ingredients
for the mass
brewer’s yeast powder
How to prepare the savory mushroom and béchamel tart
Step 1
Step 1
In a bowl, mix the eggs, yolk, salt, sugar, milk, honey and dry brewer’s yeast. 1.
In a bowl, mix the eggs, yolk, salt, sugar, milk, honey and dry brewer’s yeast. 1.
Step 2
Step 2
Add the flour and continue stirring until the liquid is absorbed. 2. Let rest for 20 minutes.
Add the flour and continue stirring until the liquid is absorbed. 2. Let rest for 20 minutes.
Step 3
Step 3
Add the butter, knead for 10 minutes until it forms a smooth and compact ball. 3. Let rise for 2 hours.
Add the butter, knead for 10 minutes until it forms a smooth and compact ball. 3. Let rise for 2 hours.
stage 4
stage 4
Roll out the dough with a rolling pin in a circle and place a plate on top 4.
Roll out the dough with a rolling pin in a circle and place a plate on top 4.
step 5
step 5
Make cuts around the entire outer edge. Weave the pieces of dough together 5. Then let it rest for 20 minutes.
Make cuts around the entire outer edge. Weave the pieces of dough together 5. Then let it rest for 20 minutes.
step 6
step 6
Prick the center of the tart with a fork and dip the edge with the beaten egg. 6. Bake in a static oven at 180°C for 20 minutes.
Prick the center of the tart with a fork and dip the edge with the beaten egg. 6. Bake in a static oven at 180°C for 20 minutes.
step 7
step 7
Spread the béchamel in the center, sprinkle the cooked mushrooms and the cheese 7. Cook for another 15 minutes.
Spread the béchamel in the center, sprinkle the cooked mushrooms and the cheese 7. Cook for another 15 minutes.
step 8
step 8
The tasty mushroom and béchamel tart is ready to serve 8.
The tasty mushroom and béchamel tart is ready to serve 8.
storage
You can reserve the savory mushroom and béchamel tart for 1-2 days under a glass bell or, in any case, well covered.
