Chocolate flutes: the easy recipe to prepare at home, soft and irresistible
Yo chocolate flutes they are gods very soft yeast cakesperfect for him breakfast and the sandwich of adults and children. From the homemade sandwiches soft and delicious made with pain brioche dough and stuffed with creamy filling: we use the hazelnut cream but you can also use one chocolate bar. To make them, simply prepare the dough with flour, dry brewer’s yeast, latte, whipped cream, sugar, melted butter educate vanilla extract. After yeast stage, we will obtain rectangles of bread, which we will fill with hazelnut cream, before forming our flutes. before cooking in the oven less than half an hour, we will spread the flutes with milk, so that they are even softer. These are the steps to prepare them.
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The recipe for homemade chocolate flutes.
Step 1
Step 1
To start, in a small bowl, mix 220 ml of milk with 120 ml of whipping cream and the vanilla extract. 1.
To start, in a small bowl, mix 220 ml of milk with 120 ml of whipping cream and the vanilla extract. 1.
Step 2
Step 2
In a larger bowl, combine the flour with the dry yeast, sugar, melted butter, and milk mixture. 2pour in two stages, and mix with the spoon until the ingredients are combined.
In a larger bowl, combine the flour with the dry yeast, sugar, melted butter, and milk mixture. 2pour in two stages, and mix with the spoon until the ingredients are combined.
Step 3
Step 3
Then knead with your hands until you get a smooth and compact dough. 3.
Then knead with your hands until you get a smooth and compact dough. 3.
Stage 4
Stage 4
Cut a cross in the dough, cover it with plastic wrap. 4 and let rise for 3 hours.
Cut a cross in the dough, cover it with plastic wrap. 4 and let rise for 3 hours.
step 5
step 5
Transfer to floured work surface and roll out with a rolling pin. get a rectangle 5.
Transfer to floured work surface and roll out with a rolling pin. get a rectangle 5.
step 6
step 6
Divide it into 9 smaller rectangles. Pour a strip of hazelnut cream on the side of each piece and make vertical cuts on the opposite side 6.
Divide it into 9 smaller rectangles. Pour a strip of hazelnut cream on the side of each piece and make vertical cuts on the opposite side 6.
step 7
step 7
Brush the 4 sides of the rectangle with water to fix the rolls well once closed. Now close the flutes 7.
Brush the 4 sides of the rectangle with water to fix the rolls well once closed. Now close the flutes 7.
step 8
step 8
Transfer them to the baking sheet and cover with a kitchen towel. 8. Let stand for 30 minutes.
Transfer them to the baking sheet and cover with a kitchen towel. 8. Let stand for 30 minutes.
step 9
step 9
Dip the brioches with milk 9 and take to static oven at 180°C for 25 minutes.
Dip the brioches with milk 9 and take to static oven at 180°C for 25 minutes.
step 10
step 10
The chocolate flutes are ready to be enjoyed. 10.
The chocolate flutes are ready to be enjoyed. 10.
Advice
For the filling, you can substitute the nutella or hazelnut cream for the jam or custard, according to your tastes.
storage
If you want to preserve homemade flautas, cook them without filling: in this case you can keep them in a food bag for 1-2 days. Before enjoying them, divide them in two and fill them as you like.
