Pear cake: the recipe for a soft and gourmet dessert without butter
The Pear cake it is an essential hug to prepare during the cold season. Variation of the classic apple pie, it is a sweet sweet and fragrant, made even sweeter by the presence of ricotta in the dough, perfect for breakfast or for a to taste delicious and invigorating. To make it, you start with eggs, whisking with sugar and flavorings, until you get a light and fluffy mixture. Then you integrate the ricottawell drained whey, seed oil, flour and yeast, and finally the mixture obtained is poured into a suitable container 24cm in diameter.
To top it off, the dad, peeled, cut into quarters and placed on the surface, and sprinkled with caster sugar which will give a delicious crust when cooked. The result will be a delicious and fragrant cake, pleasantly soft to bite into and completely without butter, to sprinkle with an impalpable layer of icing sugar and to taste at will.
If you prefer, you can use natural yoghurt instead of ricotta and enrich the dessert with chocolate chips or chopped almonds and walnuts. Or you can try a vegan version with cocoa, no eggs or milk, and flavor it all with a pinch of cinnamon in powder. For this recipe, choose a variety of pears that are juicy and sweet, and buy them not too ripe to prevent them from crumbling in the oven.
Find out how to prepare pear cake by following the step-by-step procedure and tips. If you liked this recipe, try other delicious pear desserts.
How to make a pear pie
Step 1
Step 1
Wash the pears under running water 1.
Wash the pears under running water 1.
2nd step
2nd step
Deprived of skin 2.
Deprived of skin 2.
Step 3
Step 3
Cut it into wedges 3.
Cut it into wedges 3.
Step 4
Step 4
drown it 4 and keep aside.
drown it 4 and keep aside.
Step 5
Step 5
Pour the caster sugar into a large bowl 5.
Pour the caster sugar into a large bowl 5.
Step 6
Mix the eggs 6.
Step 7
Step 7
It smells of grated lemon and orange zest seven.
It smells of grated lemon and orange zest seven.
Step 8
Step 8
Add vanilla extract 8.
Add vanilla extract 8.
Step 9
Step 9
Ride with electric whisks 9until mixture is light and fluffy.
Ride with electric whisks 9until mixture is light and fluffy.
Step 10
Step 10
Then add the well-drained ricotta from the whey ten.
Then add the well-drained ricotta from the whey ten.
Step 11
Step 11
Pour in sunflower oil 11.
Pour in sunflower oil 11.
Step 12
Step 12
Keep whipping with the beaters 12.
Keep whipping with the beaters 12.
Step 13
Step 13
Combine the flour, sifted through a fine-mesh strainer 13.
Combine the flour, sifted through a fine-mesh strainer 13.
Step 14
Step 14
Add sifted yeast 14.
Add sifted yeast 14.
Step 15
Step 15
Continue whisking until the batter is smooth and lump-free 15.
Continue whisking until the batter is smooth and lump-free 15.
Step 16
Step 16
Transfer the mixture to a 24 cm diameter mold, lined with parchment paper. 16.
Transfer the mixture to a 24 cm diameter mold, lined with parchment paper. 16.
Step 17
Step 17
Level the surface using a putty knife 17.
Level the surface using a putty knife 17.
Step 18
Step 18
Arrange the pear wedges in a radial pattern 18taking care not to push them into the dough.
Arrange the pear wedges in a radial pattern 18taking care not to push them into the dough.
Step 19
Step 19
Sprinkle with 1 tablespoon granulated sugar 19.
Sprinkle with 1 tablespoon granulated sugar 19.
Step 20
Step 20
Place in a preheated oven at 180°C, in static mode, for about 40 minutes 20.
Place in a preheated oven at 180°C, in static mode, for about 40 minutes 20.
Step 21
Step 21
After the baking time, take the cake out of the oven and let it cool. 21.
After the baking time, take the cake out of the oven and let it cool. 21.
Step 22
Step 22
Once cooled, dust the cake with icing sugar. 22.
Once cooled, dust the cake with icing sugar. 22.
Step 23
Step 23
Unmold the pear tart onto a serving platter 23cut into slices and serve.
Unmold the pear tart onto a serving platter 23cut into slices and serve.
storage
The pear tart is kept at room temperature, under a glass bell jar, for Three days massive.
