Mummy pizzas: the recipe for a simple and tasty appetizer for Halloween
Ingredients
Extra virgin olive oil
The mom pizza are a tasty and fun idea, ideal for serving as antipasti for a buffet or Halloween dinner. So easy and quick that you can prepare them even with the help of the little ones in the house. A few e’s are enough simple ingredients: a few slices of bread, tomato sauce, cheese and finally sliced ​​black olives.
The bread is cut into rectangles, stuffed with tomato puree, seasoned with extra virgin olive oil, salt and oregano, then decorated with strips of edamer, laid out like bandages to simulate themummy effect, and sliced ​​olives for eyes. Finally, the pizzas are put in the oven for a few minutes, just long enough to melt the cheese, and finally served hot or warm, for a tasty appetizer.
You can also prepare them for to taste on the occasion of a small children’s party. Instead of bread, you can also use another type of bread, puff pastry ready-made or pizza dough; you can replace the edamer with another curd cheese you like, such as provola or scamorza. If you wish, you can accompany your pizzas with a salad of arugula, walnuts, parmesan shavings and walnut kernels.
Find out how to make them by following the step by step and the advice. Don’t miss the mummy meatloaf and the mummy sausages.
How to make mummy pizzas
Step 1
Step 1
Cut off the darker edges of the bread slices first; cut them with a knife so that they are all the same 1.
Cut off the darker edges of the bread slices first; cut them with a knife so that they are all the same 1.
2nd step
2nd step
Give the slices a rectangular shape 2.
Give the slices a rectangular shape 2.
Step 3
Step 3
Cut them anyway 3.
Cut them anyway 3.
Step 4
Step 4
Then season the tomato puree with a drizzle of extra virgin olive oil 4oregano and a pinch of salt, then mix.
Then season the tomato puree with a drizzle of extra virgin olive oil 4oregano and a pinch of salt, then mix.
Step 5
Step 5
Cut the black olives into rings to make the eyes of the mummies 5.
Cut the black olives into rings to make the eyes of the mummies 5.
Step 6
Step 6
Spread the tomato sauce on the slices of bread 6.
Spread the tomato sauce on the slices of bread 6.
Step 7
Step 7
Spread it well, so that it is even seventhen bake at 180°C in a static oven for 5 minutes.
Spread it well, so that it is even seventhen bake at 180°C in a static oven for 5 minutes.
Step 8
Step 8
Cut the cheese into strips 7 to 8 mm thick 8.
Cut the cheese into strips 7 to 8 mm thick 8.
Step 9
Step 9
Take the pizzas out of the oven and arrange the strips of cheese on them, like bandages, to simulate the “mummy effect” 9.
Take the pizzas out of the oven and arrange the strips of cheese on them, like bandages, to simulate the “mummy effect” 9.
Step 10
Step 10
Cut the excess cheese from the edges with scissors ten.
Cut the excess cheese from the edges with scissors ten.
Step 11
Step 11
Finally make the eyes of the “mummies” with the slices of black olives 11 and bake again at 180°C for 2-3 minutes, just long enough to melt the cheese.
Finally make the eyes of the “mummies” with the slices of black olives 11 and bake again at 180°C for 2-3 minutes, just long enough to melt the cheese.
Step 12
Step 12
Remove from the oven and serve hot mummy pizzas or, if you prefer, lukewarm 12.
Remove from the oven and serve hot mummy pizzas or, if you prefer, lukewarm 12.
storage
It is advisable to prepare the mummy pizzas and enjoy them at the time. If there are any left, you can refrigerate them in an airtight container for maximum one day. At the time of consumption, heat them in the oven at low temperature.
