The sponge cake snack: the recipe for delicious and authentic sweets
The sponge cake snacks they are gods simple and delicious sweetsget ready with a sponge cake soft and low, decorated with a dose of cocoa paste and filled with hazelnut cream and chocolate.
Perfect for children and not only, they are easy and quick to prepare: start with the sponge cake, which is made by first mixing the liquid ingredients then the dry ones and decorating with part of the dough mixed with cocoa. bitter. We cook and, once the base of the sweets has cooled, we make with hazelnut cream and cut into rectangles: we will obtain snacks similar to the industrial ones, but tastier and more authentic.
Discover all the steps to make them at home, and if you are looking for other snack ideas for the little ones, also try the recipe of Camille and of chocolate snacks.
Ingredients
For the low sponge cake
baking powder for cakes
How to prepare sponge cake
Step 1
Step 1
To prepare the sponge cake snacks, mix the egg with the vanilla sugar, the caster sugar and a pinch of salt with an electric mixer. 1.
To prepare the sponge cake snacks, mix the egg with the vanilla sugar, the caster sugar and a pinch of salt with an electric mixer. 1.
2nd step
2nd step
Add the seed oil, vanilla yogurt and milk, and mix well 2.
Add the seed oil, vanilla yogurt and milk, and mix well 2.
Step 3
Step 3
Also incorporate the flour and baking powder: you will need to obtain a creamy and homogeneous mixture. 3.
Also incorporate the flour and baking powder: you will need to obtain a creamy and homogeneous mixture. 3.
Step 4
Step 4
At this point, take five tablespoons of the batter from the bowl, transfer them to a smaller bowl and add to the sifted cocoa powder. 4. Pour the mixture into a piping bag with a thin nozzle. Preheat the oven to 180°C in static mode, then take a rectangular cake tin.
At this point, take five tablespoons of the batter from the bowl, transfer them to a smaller bowl and add to the sifted cocoa powder. 4. Pour the mixture into a piping bag with a thin nozzle. Preheat the oven to 180°C in static mode, then take a rectangular cake tin.
Step 5
Step 5
Spread the light paste in the mold and add the dark one on the surface using the pastry bag to create wavy lines 5.
Spread the light paste in the mold and add the dark one on the surface using the pastry bag to create wavy lines 5.
Step 6
Step 6
Use a skewer to create a decorative pattern on the surface of the cake 6.
Use a skewer to create a decorative pattern on the surface of the cake 6.
Step 7
Step 7
Bake the sponge cake and cook for 20 minutes seven.
Bake the sponge cake and cook for 20 minutes seven.
Step 8
Step 8
Wait for the sponge cake to cool, then cut it in half, starting with the longest side 8.
Wait for the sponge cake to cool, then cut it in half, starting with the longest side 8.
Step 9
Step 9
Spread the hazelnut cream on one of the halves and close with the other 9.
Spread the hazelnut cream on one of the halves and close with the other 9.
Step 10
Step 10
Cut the snacks into regular rectangles and arrange them on a serving platter. The stuffed sponge cakes are ready to be served ten.
Cut the snacks into regular rectangles and arrange them on a serving platter. The stuffed sponge cakes are ready to be served ten.
Advise
You can vary the filling of these snacks according to your tastes: fill them with jam or with a milk cream make delicious bars paradise cake.
storage
Snacks of sponge cake with hazelnut cream can be stored ambient temperaturecovered with a cake dome, for 2-3 days.
