Ciambellone with chocolate: the recipe for a simple and delicious breakfast cake
Illinois chocolate donut it’s a sweet breakfast soft and delicious easy to prepare, a variant of the classic donut, also ideal for sandwich of adults and children. In our recipe we have mixed eggs with sugar, milk, 00 flour, cornmeal and baking powder. The compound is then poured into the donut moldbefore adding the pieces of dark chocolate and bake the dessert in the oven for about half an hour. At the end of the preparation you will obtain a soft and delicious cake to serve sprinkled with powdered sugar. Here is how to prepare it.
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ingredients
Baking powder for cakes
How to prepare the chocolate donut
In a large bowl, beat the eggs with the sugar. Get a clear and foamy mix.
Add the milk, 00 flour, cornmeal and baking powder.
Butter the donut pan and pour the dough into it.
Spread out several floured chocolate chunks.
Bake in a static oven at 190°C for 35 minutes.
Sprinkle icing sugar over the bundt cake.
Advice
You can season the dough with 1 teaspoon vanilla or with the grated peel of half a lemon.
storage
You can save the chocolate donut for 3-4 days under a glass bell.
