Cream puff pastry dumplings: the recipe for quick and delicious sweets
THE cream puff pastry parcels they are quick and delicious desserts, to be enjoyed for the day snack or to serve as a tasty treat dessert at the end of the meal. To make it you will only need puff pastry, custard And black cherries: once you have formed the parcels with the delicious filling, just brush them with the beaten egg and cook them in the oven for about twenty minutes. Once ready, let them cool and serve sprinkled with powdered sugar. Here’s how to prepare them.
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How to prepare cream puff pastry parcels
Pour the egg yolks into the saucepan with the sugar and cornstarch. Mix with the whisk until the ingredients dissolve.
Pour the milk while stirring on the heat for about 10 minutes, or until you get the cream.
Transfer it to a bowl and place it in the fridge to cool.
Cut the puff pastry into even rectangles.
Pour the cream onto the side of the rectangle and place 2 black cherries on top.
Fold in half and press with a fork on the edges to seal the parcel. Cut off the excess parts.
Transfer the parcels onto a baking tray lined with baking paper, make a couple of cuts with scissors on each one and brush the beaten egg onto the dough.
Cook in a static oven at 190°C for 20 minutes.
Let them cool and sprinkle with icing sugar.
storage
You can save the cream puff pastry parcels for 1-2 days under a glass bell.
