Mandarin upside-down cake with yogurt: the recipe for the right dessert for a snack
There Mandarin upside-down cake with yogurt It is a soft and tasty fruit dessert. It can be prepared in a quarter of an hour and will be cooked in just over half an hour: it can be enjoyed as a snack or as a dessert to be served at the end of the meal. What makes this cake special are the mandarin slices, which will be placed on the bottom of the mold, before adding the yogurt mixture. At the end of cooking you will have a cake that is beautiful to look at and good to taste: here’s how to prepare it.
try this recipe too
ingredients
Baking powder for cakes
How to prepare tangerine upside-down cake with yogurt
Beat the eggs with the sugar and vanilla sugar.
Add the vegetable oil, vanilla yogurt, baking powder and flour and mix to prepare a creamy and smooth dough.
Butter the rectangular pan and place the mandarins inside.
Sprinkle the sugar and pour in the dough.
Bake at 180°C for 40 minutes.
Turn the cake over and dust with icing sugar.
Advice
To prepare the dough you can also use low-fat yogurt or Greek yogurt.
storage
The leftover cake can be placed under a glass bell jar; it will remain soft for about three days.
