Salmon in a boat: the simple and tasty recipe baked in foil

The salmon in a boat it’s a second dish simple and tasty, it is a light and easy to prepare foil preparation, ideal for a dinner with family or friends. The salmon fillets will be placed in the boats made with baking paper together with potatoes, green beans and spring onions. The salmon will be cooked in the oven for about 15 minutes, so as to taste it soft and delicious. Here’s how to prepare it in a few simple steps.

How to prepare salmon in a boat

Start by creating the paper boat, take some sheets of baking paper, fold them on themselves and tie the ends with string.

Then open and widen the center, this way you will get the boat.

Now portion the salmon and make a central cut in the middle of each fillet, so you can open it.

Now make a bed of very thinly cut potatoes in the boat, I advise you to blanch them beforehand, or if you want you can use fennel.

Add the previously cooked spring onions and green beans.

Season with salt, cover with the salmon fillet and brush with the oil emulsion.

Bake at 180°C for 10-15 minutes, it must not overcook otherwise it will become stringy.

Now it is ready to be enjoyed.

storage

You can store the salmon in the boat in the refrigerator for 1-2 days in an airtight container.