Creamy chocolate ice cream: the recipe to prepare it at home in a few steps

Prepare the homemade icecream It’s not as hard as it sounds: you don’t need an ice cream maker and there aren’t many steps to follow. It just takes a little patience, given the many hours the mixture has to spend in the fridge to become a real ice cream. Once ready, you can enrich it with chocolate drops and chopped hazelnuts, and then serve it in a cone or glass, depending on your preferences. The main ingredients that will be used to prepare the chocolate ice cream Am whipped cream, condensed milk and cocoa.

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How to make chocolate ice cream at home

Whip the cream, add the condensed milk and mix well.

Add the cocoa and chocolate chips and continue mixing.

Transfer the cream to a container, cover with plastic wrap, and leave in the refrigerator for 4 hours.

Mix well and put back in the fridge for another 4 hours.

Serve the ice cream in the cone or in the glass and accompany it with the chocolate glaze and chopped hazelnuts or other chocolate chips.

Advice

If desired, add whipped cream to the ice cream to serve as well.

storage

Store leftover ice cream in the freezer; Being a product without preservatives, it will remain intact for less time than the one bought in the supermarket, approximately 3 weeks.