Potato, speck and stringy cheese tart: the recipe for an easy and delicious flan
He potato, speck and cheese pie stringy it’s a single dishoh rich and flavorful, perfect for everything lunch oh cena family, or for a convivial evening with friends. A quick and simple variant of the classic cake, it is prepared simply by alternating boiled potatoes, arranged in layers in an ovenproof dish, with minced speck and Emmentaler.
Once ready, it is sprinkled generously with grated parmesan and breadcrumbs, then grated in the oven until golden brown: the result will be a creamy flan with a melting center, with a delicious crispy crust on the surface, which conquers everyone from the first taste.
Alternatively, you can bake the pie in a handy single-serve casserole dish and serve it at a aperitifoh or a brunch as a buffet, or you can easily prepare it in advance and take it to the office the next day: for a tasty and satisfying lunch break.
If you wish, you can personalize the dish with what you have available at home: scamorza, mozzarella, diced mortadella, cooked ham, smoked bacon… You can flavor it with spices and aromatic herbs to taste, such as thyme, rosemary, marjoram, turmeric or freshly ground pepper.
Find out how to make Potato, Speck and Cheese Tart Pie by following the step-by-step procedure and tips. If you liked this recipe, try other potato dishes:
How to make Potato, Speck and Spiny Cheese Pie
Step 1
Step 1
Boil the potatoes in cold water for about 30 minutes after boiling. Once cooked, drain them, let them cool slightly and peel them. 1.
Boil the potatoes in cold water for about 30 minutes after boiling. Once cooked, drain them, let them cool slightly and peel them. 1.
2nd step
2nd step
Cut them into slices about 5mm thick. 2.
Cut them into slices about 5mm thick. 2.
Step 3
Step 3
Arrange the potato slices at the bottom of a baking dish, well buttered and sprinkled with breadcrumbs 3.
Arrange the potato slices at the bottom of a baking dish, well buttered and sprinkled with breadcrumbs 3.
Step 4
Step 4
Sprinkle the potatoes with a little grated parmesan and arrange the slices of speck on top 4.
Sprinkle the potatoes with a little grated parmesan and arrange the slices of speck on top 4.
Step 5
Step 5
Add sliced ​​cheese 5.
Add sliced ​​cheese 5.
Step 6
Step 6
Cover with more potatoes 6and season with more speck and emmental.
Cover with more potatoes 6and season with more speck and emmental.
Step 7
Step 7
Cover with the last layer of potatoes, overlapping them slightly seven.
Cover with the last layer of potatoes, overlapping them slightly seven.
Step 8
Step 8
Sprinkle with a generous handful of grated parmesan and breadcrumbs 8and bake at 200°C for 30 minutes.
Sprinkle with a generous handful of grated parmesan and breadcrumbs 8and bake at 200°C for 30 minutes.
Step 9
Step 9
Once the cooking time has elapsed, remove the pie from the oven and arrange it on individual plates. 9bring to the table and serve.
Once the cooking time has elapsed, remove the pie from the oven and arrange it on individual plates. 9bring to the table and serve.
storage
The potato, speck and stringy cheese pie can be stored in the refrigerator, in an airtight container, for 2 days massive.
