Puff pastry pizzas with aubergines: the recipe for a quick and tempting appetizer
He Puff pastry pizzas with aubergines I am a antipasti quick and appetizing, a variation on the classic puff pastry pizzas, also ideal for a buffet or one appetizer. To make them, just cut them out. sliced ​​eggplantbefore grill them and place them in puff pastry scam Grated Parmesan cheese my chopped basil. Next, everything will be covered with another puff pastry dough, so that squares are formed with which we will season. ketchup and slices of mozzarella cheese. The pizzas will then be cooked. In the oven around half an hour and is served warm or cold. Making them is very simple and everyone will like them – here’s how to do it in a few simple steps.
try this recipe too
ingredients
rectangular puff pastry
Extra virgin olive oil
How to prepare puff pastry pizzas with aubergines
Step 1
Step 1
First, peel the striped eggplant and then cut it into slices. 1.
First, peel the striped eggplant and then cut it into slices. 1.
Step 2
Step 2
Brush olive oil on the slices and sprinkle salt on both sides. 2.
Brush olive oil on the slices and sprinkle salt on both sides. 2.
Step 3
Step 3
Grill for 2-3 minutes, long enough for grill marks to appear. 3.
Grill for 2-3 minutes, long enough for grill marks to appear. 3.
Stage 4
stage 4
Roll out the puff pastry and sprinkle parmesan and chopped basil on top 4. Leave a slight gap at the edges.
Roll out the puff pastry and sprinkle parmesan and chopped basil on top 4. Leave a slight gap at the edges.
step 5
step 5
Arrange the eggplant slices 5 then moisten the edges with water.
Arrange the eggplant slices 5 then moisten the edges with water.
step 6
step 6
Cover with a second roll of dough and cut into squares following the aubergines 6.
Cover with a second roll of dough and cut into squares following the aubergines 6.
step 7
step 7
Use the bottom of a glass to flatten each square, then prick the center with a fork. 7.
Use the bottom of a glass to flatten each square, then prick the center with a fork. 7.
step 8
step 8
Paint all the dough with olive oil 8.
Paint all the dough with olive oil 8.
step 9
step 9
Pour the tomato sauce in the center of each square and add the mozzarella 9.
Pour the tomato sauce in the center of each square and add the mozzarella 9.
step 10
step 10
Bake in a static oven at 190°C for 30 minutes. Garnish pizzas with fresh basil before serving 10
Bake in a static oven at 190°C for 30 minutes. Garnish pizzas with fresh basil before serving 10
Advice
You can substitute grilled zucchini or sautéed mushrooms for the aubergines, to customize according to the season and the vegetables you have available.
