Apple puff pastry pie: the right dessert recipe for a tasty snack
The apple puff pastry tart It is perfect to enjoy breakfast oh sandwichaccompanied by a cup of tea, cold or hot, depending on the season.
This dessert can be served fresh out of the oven, still hot, or cold: its flavor will remain unchanged.
In this recipe, the flavor of bodies is enhanced by the presence of cinnamon and of apricot jam.
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How to make puff pastry apple pie
Peel the apples and remove the core. Cut them in half and cut them into thin slices.
Make a cut along the four corners of the puff pastry roll 2 cm from the edge (do not make an excessively deep cut).
Use a fork to prick the center section of the dough. Arrange the apple slices overlapping slightly.
Combine the sugar with the ground cinnamon and sprinkle over the apples.
Heat the apricot jam in the microwave before spreading it on the slices.
Add the cold butter cubes.
Bake in a static oven at 180°C for 25 minutes.
Cut the dessert into squares and serve.
Advice
If you prefer, you can replace the apricot jam with peach jam.
storage
Keep leftover apple pie under a glass bell jar – it will stay tasty and crumbly for about 3 days.
