Pommes soufflées: the recipe for delicious and tasty puffed potatoes
He puffed apples either puffed potatoes are a variety of French friesand outline imaginative and alternative made for us by chef michele ghedini. To make them, all you have to do is cut the potatoes into very thin slices, add thestarch gives more and brush them withalbums, before combining the potato slices and making circles. the potatoes then French fries in boiling oil until puffed up and browned. Also make them as a tasty snack to eat during a appetizerHere is how to prepare them.
try this recipe too
ingredients
Corn starch or potato starch
For the shrimp salad (optional)
Extra virgin olive oil
Come prepare the inflated potatoes
Take a potato and slice it very thinly with a mandolin, the thickness should be about 1 millimeter.
Dry the slices on kitchen paper.
Arrange them in two rows on a cutting board, dust the first with cornstarch or potato starch, while the second brush with egg white.
Overlap one slice on top of the other and press lightly.
Hollow out with a cookie cutter or cut into any shape you like with a knife. Let them rest for 15 minutes.
Fry the potatoes in hot seed oil at around 150-170°C, at higher temperatures they would burn.
When they are swollen, drain them on absorbent paper, and here they are.
We accompany them with a potato salad with crème fraîche and prawns, but you can accompany them with the dishes you prefer.
Advice
To get perfect puffed potatoes, pay attention to cooking: fry them a few at a time and turn them continuously.
