Potatoes and peas: the recipe for a light and tasty side dish

potatoes and peas it’s a outline tasty and flavorful, easy and quick to make. A dish that is ready in a few minutes, it is simply prepared by peeling the potatoes, cutting them into regular pieces and cooking them in casseroles, in a pan and covered with a lid, along with the peas and sautéed onion.

The result will be a simple and fragrant dish, to be sprinkled with freshly ground pepper and accompanied by meat and fish main courses, for any lunch either dinner family In this recipe we have used frozen peas, but during the spring we recommend replacing them with fresh peas in their pods, and then choosing yellow-fleshed potatoes: a particularly floury variety that, releasing all its starch during cooking, will make the dish even more delicious and creamy.

Alternatively, you can also opt for new potatoes: more tender and delicate, and excellent to enjoy with the skin on. If you like, you can try the sauce version, adding a few tablespoons of tomato puree to the pan, or you can season it all with spices and aromatic herbs favorite.

Find out how to prepare potatoes and peas by following the step-by-step procedure and tips. If you liked this recipe, also try the artichokes and peas or try other side dishes with potatoes.

How to prepare potatoes and peas

Peel potatoes 1.

cut them to pieces 2.

Finely chop the onion 3.

Heat a drizzle of oil in a nonstick skillet 4.

combine the onion 5 and let it dry for a couple of minutes.

pour the potatoes 6.

Combine the peas 7.

Moisten with 1/2 glass of water 8.

mix well with a spoon 9.

cover with a lid 10 and cook over low heat for about 20 minutes, adding more water as needed.

One minute from the end of cooking, add salt. eleven.

Perfume with a hint of pepper 12 and remove it from the fire.

Spread the potatoes and peas on a serving plate. 13bring to the table and serve.

Advice

If you wish, you can enrich the potatoes and peas with cubes of cooked ham or smoked bacon, or you can add a few slices of scamorza, cubes of taleggio, fontina or another stretched cottage cheese of your liking: for a single dishlight and satisfying, suitable for the whole family.

You can also cook potatoes and peas if you want. In the oven: simply arrange the ingredients on a baking tray, drizzle with a generous splash of oil and bake at 180°C for about 20 minutes. In this case, we suggest that you first blanch the potatoes in boiling, lightly salted water to even out cooking times.

storage

Potatoes and peas can be kept in the fridge, in an airtight container, for 2 days Maximum.