Carrot puff pastry: the recipe for an easy and tasty appetizer
He puffed carrots I am a antipasti extravagant and original, ideal to prepare also to enrich a buffet. They are fake carrots, made with a crunchy rind of puff pastry and filled with a filling made of ricotta, Parmesan my nights chopped: obviously you can vary the filling as you prefer, depending on the ingredients you have in the fridge. Preparing them is quick and easy: in half an hour they will be ready, to delight your guests. Here is how to prepare them.
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ingredients
rectangular puff pastry
How to make puff pastry stuffed carrots
Cut the puff pastry into strips. Wrap each strip around the cone mold.
Brush the beaten egg over the dough and bake the croissants in the oven at 190°C for 15 minutes.
For the filling: mix the ricotta with the Parmesan, the walnuts and the salt.
Fill the cones with ricotta cream and decorate with a lettuce leaf.
The puff pastry stuffed carrots are ready to serve.
storage
It is advisable to eat stuffed carrots after preparation, to enjoy them crunchy. If there are any leftovers, you can store them in the fridge and consume them within 1 day, tightly closed in an airtight container: the dough will become softer.
