Burger in a crust: the recipe for the original and hearty second course

L’crusted burger it’s a second original and very tasty that will conquer young and old. It is a double burger, stuffed in the center with small pieces of Emmental cheese, then garnished with thinly sliced ​​bacon and finally wrapped in a fragrant prepared puff pastry shell, perfect to bring to the table for an informal evening in the company of friends or bite dinner on the couch in front of the TV.

The secret to preparing it perfectly is in the double kitchen of the meat that will first be browned in a pan wrapped in bacon, so that it is golden brown and slightly crisp, and then baked in the puff pastry that, sealing the burger, will leave it tender, juicy and super crispy in the bite . The result will be an exquisite and succulent dish, to accompany with a portion of baked potatoes, zucchini chips or a mixed salad, for a lunch expressed but satisfying in the family.

If you wish, you can enrich the filling with chopped cooked ham or you can substitute theemmental with cheddar, provola, scamorza, asiago, fontina or another cheese of your choice: mozzarella is not recommended, however, as it releases water during cooking, it could soften the dough, compromising the final yield.

If you wish, for a more genuine result, you can prepare the burgers at home: simply mix the Ground meat (but also pork, chicken or beef), with grated Parmesan cheese, a mixture of aromatic herbs and a pinch of salt and pepper, and then shape many medallions with your hands or with the appropriate mold and then cook according to our instructions.

Find out how to prepare crusted burgers by following the step-by-step procedure and tips. If you liked this recipe, also try the cheeseburger or the pizza burger.

How to make the crusted burger

Arrange 2 burgers on a cutting board and place a slice of Emmentaler on top of each. 1.

Cover with the remaining burgers 2.

Interlock the slices of bacon on your work surface to form a grid, and place the double-stuffed burger in the center. 3.

Wrap the meat in the slices of bacon 4.

Heat some oil in a pan 5.

Put the burgers in the pan and sear them well on both sides, until the bacon is golden brown and slightly crisp. 6; then remove from heat.

Roll out a roll of puff pastry on a parchment paper-lined baking sheet, cut with a smooth wheel and make a cross; then place the burger in the center 7.

Wrap the dough around the meat 8closing it carefully, and proceed in the same way with the rest of the hamburger and the dough.

Paint the dough with the lightly beaten egg and sprinkle with the sesame seeds. 9.

We put in the oven at 200°C and cook for about 25 minutes. After the time, bake the burgers. 10.

Transfer crusted burgers to individual plates and serve piping hot, if desired, with a serving of baked potatoes. eleven.

storage

It is advisable to consume the burger in a hot and fragrant crust, on the spot. Alternatively, it can be kept in the fridge, in an airtight container, to 1 day Maximum.