Sausage in the oven with potatoes and red onion: the recipe for a tasty dish
The baked sausages with potatoes and onions I am a second dish rustic and complete, ideal for a dinner with family or friends: it will appeal to young and old alike. A succulent recipe in which the sausages will be cooked directly in the pan with the potatoes, red onion, extra virgin olive oil and herbs, salt, pepper, rosemary and bay leaves, so as to create a second dish with a truly irresistible side dish taste.
Here’s how to prepare them quickly and easily to delight your guests.
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Ingredients
Extra virgin olive oil
How to prepare sausages in the oven with potatoes and onion
Pour a drizzle of oil into the pan. Add the sliced ​​potatoes, salt, pepper, rosemary and bay leaves.
Pour in more oil and add the red onion wedges.
Bake in a static oven at 180°C for 20 minutes.
Arrange the sausage in the baking dish, pour in more oil and cook everything together for another 30 minutes.
Baked sausages with potatoes and red onions are ready to be served.
storage
You can store baked sausages with potatoes and red onion in the refrigerator for 1-2 daysinside an airtight container.
