Puff pastry rusticini with sausage: the recipe for delicious appetizers
Yo Rusticini puff pastry with sausage are delicious and tasty appetizers, ideal as antipasti or as an aperitif for a appetizer. You only need 3 ingredients to make them: puff pastry, sausage my bacon. The puff pastry will be cut into squares and filled with sausage and bacon, before forming the rusticini. Then simply brush them with the egg and sprinkle the Sesame seedsbefore cooking In the oven for about 20 minutes.
Here is how to prepare them.
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ingredients
rectangular puff pastry
How to prepare rusticini puff pastry
Remove the casing from the sausages and cut each one into 3 parts.
Also cut the bacon into slices and wrap it around the sausage pieces.
Roll out the puff pastry roll and cut 18 squares of 5×5 cm each.
Put the sausage in the center of the square and join two opposite sides. Pinch the ends together.
Transfer the rustici to the pan, brush with the beaten egg and sprinkle with the sesame seeds.
Bake in a static oven at 190°C for 20-25 minutes.
Advice
It is advisable to consume the rusticini puff pastry with chorizo ​​during the day. However, you can store them for up to 1 day in an airtight container.
