Sprout rolls with bacon – the recipe for a quick and appetizing appetizer
He bacon sprout rolls I am a antipasti Original and tasty, a new way of bringing Brussels sprouts to the table and making them more appetizing. To make them, you just need to clean the cabbagesseason them with sale my Pepe and wrap them in bacon slices. The rolls will then be brushed with Maple syrup and sprinkled with brown sugarbefore cooking In the oven. The preparation is simple, fast and the final result will be appreciated by all. Here’s how to make them in just a few steps.
How to make cabbage rolls with bacon
Step 1
Step 1
Clean and trim the stem ends of the Brussels sprouts. Season with salt and pepper and mix 1.
Clean and trim the stem ends of the Brussels sprouts. Season with salt and pepper and mix 1.
Step 2
Step 2
Wrap each sprout in the bacon slice and secure with toothpicks. 2.
Wrap each sprout in the bacon slice and secure with toothpicks. 2.
Step 3
Step 3
Place the rolls on the tray. Mix the maple syrup with the brown sugar and brush the mixture onto the wrappers. 3.
Place the rolls on the tray. Mix the maple syrup with the brown sugar and brush the mixture onto the wrappers. 3.
Stage 4
Stage 4
Bake them in the oven at 190°C for 30 minutes. Cabbage and bacon rolls are ready. 4.
Bake them in the oven at 190°C for 30 minutes. Cabbage and bacon rolls are ready. 4.
storage
You can store the bacon sprouts in the refrigerator for 1 dayinside an airtight container.
