Strawberry gel: the recipe for a simple and delicious decoration

Illinois strawberry jelly It is a simple and delicious preparation, ideal to decorate your dishes, a recipe made by chef michele ghedini to surprise your guests. To achieve this, simply wipe the strawberries and let them macerate with sugar, White wine educate herbs. Everything will be sieved and placed in a saucepan with jelly until everything comes to a boil. The compound will then have to cool until it forms a gelatinous compound, ready to blend. So you just have to use it for decorate your sweet or savory preparations. Here is how to prepare it.

How to prepare strawberry gel

Start by cleaning the strawberries, season them with sugar, salt, aromatic herbs and white wine. Let macerate for 30 minutes, then blend everything and sift.

Put the liquid obtained in a saucepan, add the agar agar and bring to a boil for about 2 minutes, filter the liquid into a container and leave to cool.

When it has turned into a jelly, mix it well with a mixer.

And here is the ready, beautiful and delicious gel.

Advice

You can create gels with the ingredient you want, the dose on agar agar the addition is of the order of 1% on the weight of the liquid to gel, but it varies according to the acidity and fluidity of the product to be obtained; For example, if you are using an acidic ingredient, such as lemon, you should increase the amount of agar and also add some water or sugar. A broad range is approximately 0.6% to 1.2% agar by weight of liquid.