Soft focaccia: the recipe for a tasty bread that goes well with everything
Whether you want something sweet or something savory, the soft focaccia it is perfect as a garnish.
The peculiarity of this recipe lies in the tapa made with egg and black and white sesamewhat makes the classic recipe even tastier.
After letting the dough rise and resting for the appropriate time, 35 minutes in the oven will be enough to obtain a perfect bread. Below you will find the precise steps to follow.
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ingredients
black and white sesame seeds
How to prepare soft focaccia
Combine the water with the milk, sugar and brewer’s yeast and mix.
Add the flour and mix well. Let rise for 2 hours.
Divide the dough into 2 parts and roll them out with a rolling pin. Cover the 2 loaves and let them rest for 15 minutes.
Paint the egg yolks on the bread and make marks with your hands. Sprinkle the sesame seeds.
Bake at 180°C for 35 minutes.
Advice
For the dough to rise properly, place it in an airtight container.
storage
Keep the soft focaccia in a cool, dry place – it will stay soft for about 2 days.
