Sweets for Halloween: the recipe for frighteningly delicious sweets
THE sweets for Halloween they are simple and monstrous single-portion desserts, ideal to prepare for the scariest night of the year: serve them for a buffet or prepare them as snack for children. To make them you will need gods chocolate muffins, melted chocolate and, to decorate, crumbled cocoa biscuits, Ganache Chocolate And jelly worms. In no time you’ll be making some delicious and scary treats, ready to enjoy. Here’s how to prepare them.
ingredients
Crushed cocoa biscuits
How to prepare sweets for Halloween
Turn the silicone muffin liners upside down and cover them completely with the melted chocolate.
Let it rest in the fridge for 40 minutes.
Remove the liners and place the muffins in the chocolate baskets.
Decorate with chocolate ganache, crumbled cocoa biscuits and jelly worms.
Halloween treats are ready to be served.
storage
You can save Halloween candy for 1-2 days under a glass bell.
