Pumpkin pancakes: the recipe for a simple and delicious autumn appetizer
The pumpkin pancakes I’m a appetizers tasty and quick, prepared with grated raw pumpkin, eggs, flour, parmesan, salt and pepper: perfect to serve also as an aperitif or for a buffet. Once all the ingredients have been assembled, simply scoop out the mixture with a spoon and fry the pancakes in boiling oil until golden brown. They can be prepared in a very short time and are truly irresistible: here’s how to prepare them.
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How to prepare pumpkin pancakes
Grate the pumpkin and place it in a bowl.
Add the parsley, parmesan, 00 flour, salt, pepper, eggs and mix well to combine the ingredients.
Heat a little oil in the pan and pour in the pumpkin mixture with a spoon.
Fry until golden brown on both sides.
Before serving the pancakes, let the oil absorb by dabbing them on kitchen paper.
You can save pumpkin fritters for 1 day in an airtight container, but it would be advisable to eat them immediately after preparation, to enjoy them at their best.