Pineapple puff pastry sweets: the simple and delicious recipe for a snack
THE Pineapple puff pastry sweets they are delicious and simple to prepare, ideal for snack or to serve as quick and delicious dessert. To make them you will only need puff pastry, pineapple, honey, coconut sugar and icing sugar. Once you have made the puff pastries, just cook them in the oven for 25 minutes, ready to enjoy warm or cold. Here’s how to prepare them in a few steps.
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How to prepare pineapple puff pastry sweets
Pour the honey forming circles on the baking paper.
Sprinkle coconut sugar over the honey and place a slice of pineapple on top.
Cut the puff pastry into circles a little larger than the pineapple slice.
Place the pastry on the fruit and press with your fingers to make it stick well.
Cook in a static oven at 180°C for 25 minutes.
Turn the tart tatins and decorate them with icing sugar.
To make the pineapple puff pastry treats more delicious, after cooking you can add a candied cherry in the center of each puff pastry.