Leopard biscuits: the recipe for the original two-tone biscuits

I leopard-print biscuits they are not the usual ones butter biscuits: they are in fact characterized by a two-tone dough – light and dark – reminiscent of a leopard’s coat. Greedy and crumbly, they are also a lot easy to make: just overlap the doughs of different colors and roll them out with a rolling pin until they are mixed together, before making discs with a glass or a cookie cutter.

The few and simple ingredients (farina, burro, powdered sugarand yolk he was born in cacao powder for the darker dough) make them perfect for breakfast or for children’s parties, who will love their original fantasy.

For a two-color dessert buffet, you can accompany the leopard-print biscuits with zebra biscuits or zebra cake, also themed animal, or serve them together with checkered biscuits, so called because they resemble the squares of a chessboard. Here’s how to make them perfectly.

How to make leopard cookies

In a bowl, combine the 00 flour and 50 grams of powdered sugar 1in another mix the butter with the brown sugar and the remaining 25 grams of powdered sugar, mixing well 2. Add the flour mix to the butter mixture, kneading with your hands until you get a homogeneous dough 3.

Take 1/4 of the dough and divide it into two parts, adding a teaspoon of cocoa powder in one and two teaspoons in the other 4, then knead by adding a little milk to soften the mixture. Roll out the white dough on a sheet of parchment paper and overlap the balls of cocoa dough 5. Put a second sheet of parchment paper over the dough and roll out with a rolling pin 6.

Once the doughs are blended 7 make molds with the help of a glass with a floured rim 8. Bake at 180 ° C for 20-25 minutes until the leopard-print cookies are golden and crunchy 9.

storage

Leopard biscuits can be kept up to 5 days at room temperature in an airtight container.