Soft tart with ricotta cream: the dessert recipe to start the day on the right foot
Starting the day with a sweet breakfast can make all the difference, especially if it is prepared at home with selected ingredients: we recommend, for example, trying the soft sponge cake with ricotta creameasy to prepare and really delicious.
First you have to prepare themass, making sure it stays soft and fluffy. So you have to prepare it. ricotta creamusing an immersion blender. Once the two parts are ready, all that remains is to assemble them: butter a frying pan, pour the mixture for the base and then decorate the grid with the ricotta cream, using a sac à poche.
Once baked in the oven, the cake is ready to enjoy, still hot or once cooled.
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ingredients
for the mass
Baking powder for cakes
How to prepare the soft tart with ricotta cream
In a bowl, beat 3 eggs with the sugar and salt. Get a clear and foamy mix. Add and incorporate the seed oil and milk.
Sift the flour, add the yeast and mix again.
In another bowl we put the ricotta, 1 egg, the sugar and the cornstarch. Use the immersion blender to blend the ingredients into a creamy mixture.
Grease the square mold with butter and pour the dough. Transfer the ricotta cream to the sac à poche and pour over the dough, forming a grid.
Bake the tart in the static oven at 180°C for 40 minutes.
Advice
use one zipper moldeasier to remove once cooking is complete.
storage
Place the cake under one bell jar: will remain soft for approx. 4 days.
