Steamed Carrots: The Quick and Easy Recipe to Cook Them to Perfection

He steamed carrots I am a outline quick, light and tasty: ready in a few minutes, they are ideal to accompany main fish or meat dishes, for a healthy but satisfying dinner.

Steam cooking is undoubtedly the most delicate method, thanks to which food maintains its flavor and nutritional properties intact. In fact, in our recipe, the carrots will be sweet and pleasantly crunchy, ready to serve, simply seasoned with salt and oil or flavored in a pan with a knob of butter. For steaming, you don’t necessarily need one Steamboat: a simple one can be enough metal basket or a special container for the microwave.

We recommend that you do not overcook the vegetables and that you slice them not too thinly, to maintain a good consistency: this way you will obtain a garnish so tasty that it will win over young and old alike.

Find out how to steam carrots by following the step-by-step procedure and tips. If you are looking for other ideas for cooking carrots, also try baked carrots and sweet and sour carrots.

How to steam carrots

To make steamed carrots, start by washing the vegetables and peeling them. 1.

Next, cut the carrots into oblique rings. 2being careful not to cut them too thin.

At this point, fill a pot half full with water and place the perforated basket to steam. 3. Next, put on medium heat.

When the water begins to boil, place the carrots in the simmer basket. 4 and cook for about 15 minutes, or at any rate until you can easily pierce them with the tines of a fork: they should be soft, but not overcooked.

Meanwhile, chop the parsley with a knife. 5.

Melt a knob of butter in a pan 6.

Transfer the cooked carrots to the skillet. 7season with salt and pepper, and sauté them over high heat for a couple of minutes maximum.

Remove the carrots from the heat and perfume them with the chopped parsley 8.

Serve and Serve – Steamed Carrots are Ready to Enjoy 9.

Advice

You can season your steamed carrots however you like by adding them to the steamer basket. broccoli florets or other vegetables. You can sauté the carrots with a drizzle of oil instead of butter and dress them with sage leaves and other aromatic herbs.

If you don’t have a vaporizer available, you can use one of our alternative vaporization methods or get one metal dish drainerto replace the basket in which to cook the carrots.

If you still prefer a garnish lighterServe the steamed carrots with a simple dressing made from extra virgin olive oil, salt and a few drops of vinegar.

storage

Steamed carrots are kept unseasoned. in the fridgeby 1-2 daysclosed in a special hermetic container.