Omelette muffins: the recipe for a quick and original appetizer
I omelette muffin I’m a antipasto fast and original, also ideal for a buffet or for one aperitif delicious: making them is very simple and will appeal to young and old alike. To prepare them, simply arrange the slices of baked ham in one muffin mold and pour inside the beaten eggs with grated cheese. After cooking in the oven 15 minutes, the omelette muffins will be ready to be enjoyed.
You can make your omelette muffins richer, you can add to the beaten eggs of the verdure cooked in a pan or of chopped cheese. You can also replace the slices of cooked ham with the pancettaif you prefer.
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How to make omelette muffins
Step 1
Step 1
In a bowl, beat the eggs with the pepper and salt 1.
Step 2
Step 2
In a bowl, beat the eggs with the pepper and salt 1.
Add the grated Parmesan and keep stirring until you get a frothy mixture 2.
Step 3
Step 3
Place a slice of ham in each mold of the muffin pan 3.
Step 4
Step 4
Add the grated Parmesan and keep stirring until you get a frothy mixture 2.
Pour the egg mixture into the molds 4 and bake at 180 ° C for 15 minutes.
Step 5
Step 5
The omelette muffins are ready to be served 5.
