Artichoke and pea pasta: the recipe for a simple and tasty first spring pasta
ingredients
Extra virgin olive oil
The pasta with artichokes and peas it’s a First course quick and easy, perfect for a spring lunch or dinner in the company of family and closest friends. It is an even richer variant of the classic artichoke paste in which the characteristic and slightly bitter flavor of the artichokes marries perfectly with the sweetness of the new peas, for a delicate and balanced end result.
To bring it to the table, all you have to do is clean the artichokes, cut them into thin wedges and sauté them in a pan with a sauce of onion and extra virgin olive oil; once smooth, blend everything with White wineI add peasfresh or frozen depending on availability, and cook by adding a ladle of pasta cooking water.
The seasoning, delicious and fragrant, is ready to welcome your loved ones. pasta format favorite: a generous sprinkling of pecorino finally, grated will give the dish just the right flavor and great creaminess. If you like, you can perfume with freshly ground pepper, fresh basil, mint leaves or other aromatic herbs.
In case you do not have vegetarian guests, you can enrich the recipe with crunchy speck, golden chorizo ​​in a pan or chopped sweet bacon, let it fry together with the onion and oil. You can substitute the pecorino for the Parmesan and add a tablespoon of soft cheese or toasted pine nuts during the creaming phase, for a crunchy note.
We use rigatoni, but you can choose the short pasta format you prefer, such as fusilli, paccheri, farfalle or opt for egg tagliatelle, which can also be made at home with our recipe.
Discover how to make artichoke and pea pasta by following the step-by-step procedure and tips. Also try the pasta with artichokes, pine nuts and pecorino cheese and the pasta with shrimp and artichokes, for a delicious seafood variation.
How to make artichoke and pea pasta
Step 1
Step 1
Wash the artichokes well 1. Clean them, removing the tougher outer leaves and spiny tips.
Wash the artichokes well 1. Clean them, removing the tougher outer leaves and spiny tips.
Step 2
Step 2
Cut them in half and remove any internal beard. 2.
Cut them in half and remove any internal beard. 2.
Step 3
Step 3
Squeeze the juice of a lemon into a bowl with water and soak the artichokes 3.
Squeeze the juice of a lemon into a bowl with water and soak the artichokes 3.
stage 4
stage 4
Peel the onion and chop finely 4.
Peel the onion and chop finely 4.
step 5
step 5
Put the onion in the pan with a drizzle of extra virgin olive oil and fry 5.
Put the onion in the pan with a drizzle of extra virgin olive oil and fry 5.
step 6
step 6
Meanwhile, drain and cut the artichokes into thin wedges. 6.
Meanwhile, drain and cut the artichokes into thin wedges. 6.
step 7
step 7
Pour the artichokes into the pan and fry for about 10 minutes. 7. Meanwhile, boil the pasta in boiling, lightly salted water.
Pour the artichokes into the pan and fry for about 10 minutes. 7. Meanwhile, boil the pasta in boiling, lightly salted water.
step 8
step 8
Shadow with white wine 8 and let cook for another 5 minutes.
Shadow with white wine 8 and let cook for another 5 minutes.
step 9
step 9
When the artichokes are soft, add the peas as well. 9.
When the artichokes are soft, add the peas as well. 9.
step 10
step 10
Add a ladle of the pasta cooking water to the vegetables. 10 and continue cooking for about ten minutes.
Add a ladle of the pasta cooking water to the vegetables. 10 and continue cooking for about ten minutes.
step 11
step 11
Drain the pasta al dente and pour it directly into the pan. eleven.
Drain the pasta al dente and pour it directly into the pan. eleven.
step 12
step 12
Add the grated pecorino 12 and stir well.
Add the grated pecorino 12 and stir well.
step 13
step 13
Divide the pasta among individual plates and serve immediately. 13.
Divide the pasta among individual plates and serve immediately. 13.
