Soufflé omelette: the recipe for a quick and tasty second course

L’soufflé omelette it’s a second course quick and delicious, a tall and soft variant of the classic tortilla: it takes just a few minutes to prepare and is also ideal for a nutritious salty breakfast. To do so, we beat the egg yolks with salt and pepper and beat the whites with a pinch of sugar. The compounds will then be joined and amalgamated, before the cooking pan with a little bit donkey: in our recipe we fill the tortilla with cheese but you can also add hamto make it even more substantial. Here, then, how to prepare it in a few minutes.

How to make omelette soufflé

In a bowl, beat the egg yolks with a pinch of salt and pepper. 1.

In another bowl, beat the egg whites with the sugar. 2.

Combine the two compounds and amalgamate well with movements from bottom to top so as not to disassemble the compound3.

Melt the butter in the pan and pour the tortilla leveling it with the spatula 4.

Cook with the lid on for 3-4 minutes. 5.

Spread the grated cheese on the tortilla and fold it 6.

Serve the soufflé omelette still warm. 7 with a salad or grilled vegetables.

storage

It is advisable to eat the soufflé omelette hot, with the filling still stringy. The tortilla base, however, can be kept in the fridge for 2 days, closed in an airtight container. When serving it, you just have to sauté it in the pan and add the desired filling.