Beetroot crepes: the recipe for easy and original red crepes

He beetroot pancakes they are some red crepes simple and original, a variation of the classic crêpes, ideal to be filled with sweet and savory ingredients. To make these special crepes is the addition of beet to latte, egg my flour: the ingredients will be blended to make the pink dough that will be cooked in the pan for a few minutes. Once ready, you can fill the beetroot crêpes with cream cheese and vegetables, and serve them for lunch or dinner, or fill them with hazelnut cream, whipped cream, jam and enjoy them as a snack or dessert. Here’s how to make them in just a few steps.

How to prepare red beetroot crêpes

Beat the flour, egg, milk and cooked beetroot together with a hand mixer. 1.

Pour the mixture into the mold. 2.

Cook the crepes on both sides. 3.

Beetroot crêpes are ready to enjoy 4.

storage

You can store beetroot crêpes in the fridge for 1-2 dayswell covered with transparent film.