Rustic ham and cheese tart: the recipe for a soft and tasty salty leavened product

The rustic ham and cheese cake it’s a salty yeast very soft and easy to prepare, enriched with a delicious filling of Ham and cheese. For its preparation we prepare the dough with flour, milk, brewer’s yeast, olive oil, yogurt, eggs and Parmesan; Once ready, half is poured into the mold, filled with ham and cheese and covered with the rest of the mixture. Then the cake is sprinkled with sesame seeds and left climb for 2 hoursbefore Cook in the oven. Like it for a appetizer or for one tasty dinner with family or friends.

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How to prepare rustic ham and cheese tart

In a bowl, combine the milk and dry brewer’s yeast. Stir to melt it.

Add and scramble the eggs, Parmesan cheese, olive oil, and yogurt.

Pour in the flour, salt and continue mixing until you get a sticky dough.

Butter a deep frying pan and pour in half the batter. Distribute it throughout the base.

Arrange the slices of ham and cheese. Then pour in the remaining dough and sprinkle with sesame seeds.

Let rise for 2 hours or until doubled in size.

Bake in a static oven at 180°C for 45 minutes.