Baked eggplant rolls: the recipe for a quick and tasty second course
He baked eggplant rolls they are prepared in a few minutes and cooked in half an hour, also ideal for a quick dinner with family or friends. the eggplants they come seasoned with minced meat, eggs, breadcrumbs and spices of various types and then pass In the oven.
The combination of eggplants with eggs makes this dish different from the frying recipe, adding something more to your taste.
We show you how to prepare them in a few steps to delight your guests.
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How to prepare eggplant rolls in the oven
Cut the aubergines into slices and fry them in hot oil.
Mix the minced meat with the chopped onion, egg, salt, paprika, thyme, pepper, breadcrumbs and olive oil.
Make meatballs, place them on one side of the eggplants and fold over the slices.
Pour the tomato sauce over each eggplant. Bake at 190°C for 10 minutes.
After that, sprinkle with cheese and cook for another 20 minutes.
Advice
Be careful to dose the sauce well and arrange it on the aubergines, to prevent it from overflowing.
storage
Store leftover rolls in an airtight container, but remember to use them for the next day. No
