Baked chicken roll: the recipe for a simple and appetizing second course

Illinois baked chicken roll it’s a second course easy and tasty, ideal for a delicious dinner, for Sunday lunch or for festive occasions: young and old alike will love it. He chicken breast comes stuffed with cooked ham my cheesecovered with exquisite slices of bacon and cooked in the oven: the result will be a stuffed chicken roll, fibrous on the inside and crunchy on the outside, truly irresistible.

Here’s how to make this delicious chicken wrap quickly and in just a few steps for lunch or dinner.

How to make chicken roll

Season the chicken breasts with salt and pepper and shred with the meat tenderizer. 1.

Lay the chicken breasts side by side on the foil in 2 rows 2.

Spread the cheese and ham slices over the chicken. 3.

Wrap the chicken in cling film and let it rest for 1 hour. 4.

Wrap the bacon slices around the roll and place on the baking sheet. 5.

Bake it at 180°C for 40 minutes. Chicken roll is ready to serve 6

Advice

The chicken roll is also excellent with the addition of herbs such as thyme, rosemary, parsley, oregano or marjoram.

You can also make the roll with cboneless chicken breasts and wrapped in his skin or with the Turkey breast.

Accompany the chicken roll with a side of baked potatoes, fried mushrooms, peas or grilled vegetables.

storage

You can save the sliced ​​chicken roll for 1-2 days in the fridge, in an airtight container.