Chocolate Desert Roses: The No-Cook 2-Ingredient Sweet Recipe

He chocolate desert roses they are gods no bake treats Simple and delicious, the perfect recipe to prepare with children, also perfect as a last minute dessert, when unexpected guests arrive. In fact, to make them, they will only be enough for you. 2 ingredients: melted dark chocolate my cornflakesthat will have to be mixed, before forming delicious piles to make chill in the fridge. It is a quick variant of the classic desert roses, ideal to consume by one sandwich greedy or to be served as a treat dessert. Here’s how to make them in 10 minutes.

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How to make chocolate desert roses

Melt the chocolate in the microwave or in a bain-marie. Pour the melted chocolate over the cornflakes. 1 and mix well.

Pour the mixture into paper muffin cups. 2.

Leave the treats in the fridge for 1 hour before serving. Chocolate desert roses are ready to be enjoyed. 3.

Advice

Those who prefer can prepare desert roses with White chocolate and add to the dough chopped hazelnutsto make them even tastier. You can also add 1 teaspoon of to the ingredients honey which will help you tie the treats better.

storage

You can save chocolate desert roses for 2-3 days inside a tin box or under a glass bell, better if inside paper cups. In summer, however, you can store them in the fridge in an airtight container.