Green beans in butter – the recipe for a tasty and fragrant side dish
Yo butter beans I am a outline simple and delicious, a great classic of Italian cuisine. Ideal to accompany main meat and fish dishes, they can also be served as a tasty appetizer.
Easy to prepare, just clean the green beans, boil them in boiling water and then sauté them in a pan with the butter and minced garlic; the sum of Grated Parmesan cheese it will make them even more attractive and tasty. Excellent together with roast meat, for an important and formal menu, they can also solve one family dinner combined with a tortilla or grilled chicken breast.
A quick recipe and also anti sprecor: in fact, you can use leftover boiled green beans the day before, to make a dish that is ready in no time.
Find out how to prepare them by following the step-by-step procedure and tips. If you love these precious vegetables, try them in many different ways, such as gratin or stew.
How to make butter beans
Step 1
Step 1
Break off the ends of the green beans 1.
Break off the ends of the green beans 1.
Step 2
Step 2
Put the green beans in a bowl of water and rinse several times to remove any residue. 2.
Put the green beans in a bowl of water and rinse several times to remove any residue. 2.
Step 3
Step 3
Drain the green beans 3.
Drain the green beans 3.
Stage 4
Stage 4
Cook the green beans in plenty of lightly salted water for about 7-8 minutes until they are soft but still firm. 4.
Cook the green beans in plenty of lightly salted water for about 7-8 minutes until they are soft but still firm. 4.
step 5
step 5
Put the butter in a non-stick pan. 5.
Put the butter in a non-stick pan. 5.
step 6
Melt the butter 6.
step 7
step 7
Add the garlic, finely chopped, and leave to brown. 7.
Add the garlic, finely chopped, and leave to brown. 7.
step 8
step 8
Add the drained green beans and season with salt. 8 and pepper
Add the drained green beans and season with salt. 8 and pepper
step 9
step 9
Add the grated Parmesan 9.
Add the grated Parmesan 9.
step 10
step 10
Mix gently with a wooden spatula. 10.
Mix gently with a wooden spatula. 10.
step 11
step 11
Leave on the soft flame for a few more minutes eleven.
Leave on the soft flame for a few more minutes eleven.
step 12
step 12
The butter beans are ready to be served at the table. 12.
The butter beans are ready to be served at the table. 12.
Advice
For the preparation of this recipe you can use both i fresh green beans, which you find on the greengrocer’s counters in spring and summer, and frozen ones. If you go for the fresh ones, choose them that are firm, green, crisp and free of brown spots.
You can make your beans more delicious and crunchy by adding breadcrumbs or sprinkle them with sesame seeds or poppy seeds. It is also possible to add a handful of pine nuts to the garnish and season the green beans with sage, parsley or basil.
storage
Green beans in butter are excellent hot and freshly prepared; alternatively they can be stored in the refrigerator for 2 days in a closed container.
