Soft cake with cookies and chocolate: the recipe for a delicious recycled dessert

The soft cake with biscuits and chocolate It is a perfect dessert for recycle dry biscuits that have been in the pantry for some time, ideal for breakfast and the sandwich for the whole family, but also excellent as a snack dessert. For its preparation we prepare the dough with eggs, sugar, flour, cornstarch, olive oil, cocoa powder and crumbled sponge cake. We then cook the compound in a plumcake pan, before adding a chocolate barthat will make the dessert even more delicious.

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How to prepare the sponge cake with cookies and chocolate

In a bowl, mix the eggs with the sugar. Sift the flour, cornstarch, and cocoa powder into the mixture and stir to combine the ingredients well.

Add the olive oil and the split biscuits. Keep mixing.

Grease the loaf pan and pour the batter into it. Bake in a static oven at 170°C for 40 minutes.

Cut the sides of the bread into rectangular shapes and place a chocolate bar on top.

Return the dessert to the still-warm oven, just long enough for the chocolate to melt.

storage

You can save the sponge cake with cookies and chocolate for 2-3 days under a glass bell.