Pan-fried yogurt and almond cake: the recipe for a soft and quick dessert
The yogurt and almond cake in a pan it is a soft and delicious dessert ideal for Breakfast and the snack: prepares in a short time e without baking. To make it we prepared the dough with flour, egg, vanilla yogurt, baking powder, granulated and vanilla sugar, seed oil and milk. The mixture will then be poured into the pan brushed with butter and sprinkled with almond flakes. At the end of cooking, we sprinkled the surface with apricot jam, to make the cake even more irresistible: also serve it as a delicious dessert, accompanied with a scoop of vanilla ice cream or whipped cream. Here’s how to prepare it in a few simple steps.
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ingredients
Baking powder for cakes
How to prepare yogurt and almond cake in a pan
Step 1
Step 1
Put the egg with the vanilla sugar and sugar in the bowl 1 and mix until frothy.
Step 2
Step 2
Put the egg with the vanilla sugar and sugar in the bowl 1 and mix until frothy.
Add the seed oil, vanilla yogurt 2 and keep stirring.
Step 3
Step 3
Also combine the milk, sifted flour, baking powder for cakes 3 and mix well until you have a creamy batter.
Step 4
Step 4
Add the seed oil, vanilla yogurt 2 and keep stirring.
Brush the butter on the pan and sprinkle the flaked almonds 4.
Step 5
Step 5
Pour the mixture into the pan and level it 5.
Step 6
Step 6
Also combine the milk, sifted flour, baking powder for cakes 3 and mix well until you have a creamy batter.
Cook with the lid on both sides until golden brown 6.
Step 7
Step 7
Spread the apricot jam and decorate with a mint leaf 7. The pan-fried yogurt and almond cake is ready to be enjoyed.
storage
You can keep the yogurt and almond cake in the pan for 2-3 days under a glass dome.
