Beer chicken with mashed potatoes: the variant of the always appreciated second course
Illinois chicken to the beer with mashed potatoes It is a simple dish to prepare, but really tasty, which allows you to prepare chicken thighs in a different way than usual. In this case, in fact, during the browning, the beer is added, which gives the dish a decisive flavor and a decidedly more intense flavor, then we add the mashed potatoes, to bring to the table a complete dish that will conquer everyone.
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How to make beer chicken
Boil the potatoes in water for 20 minutes.
Remove the skin from the chicken thighs and coat them in flour.
Fry them in hot oil.
In another frying pan, fry the onion with a drizzle of oil and the rosemary.
Add chicken and season with salt and pepper.
Pour the beer into the pan and cook for a little longer.
Transfer the chicken to the pan with its sauce and cook in the oven at 180°C for 20 minutes.
Mash the boiled potatoes with a glass and cook them in a pan with a splash of oil.
Serve the potatoes and chicken with a pinch of salt.
Advice
If you want, you can replace the potatoes with salad to add a little freshness to the dish.
storage
Store leftover chicken in an airtight container – it will be ready to heat, but remember to eat it no later than the next day.
