Cabbage salad with white cabbage and red cabbage: the recipe for a quick and healthy unique dish
The Cabbage salad it’s a’typical American cole slaw. In the version that we offer you, both the kale that he red cabbagecombined with carrotsto the honeyin it mayonnaisein it mustard and all’Apple cider vinegar. Before serving, season with salt and pepper.
Here is how to prepare it.
try this recipe too
How to make a cabbage salad
Cut the cabbage in half and chop each half as shown in the video. For the red cabbage, however, cut only half. Grate 3 carrots.
Combine the vegetables in a bowl.
Mix the mayonnaise with the apple cider vinegar, honey, mustard, salt and pepper.
Pour the sauce over the salad and mix well until just combined.
You can substitute mayonnaise for mayonnaise if you like buttermilk: This version is also particularly popular in America. Also, you can substitute apple cider vinegar forclassic white vinegartypically used in the traditional recipe.
Store leftover salad in the fridge: you can also eat it the next day.