Sweet brioche cooked in the air fryer: the recipe for a soft and delicious dessert
Have you ever prepared one brioche in air fryer? The rising times are shorter than the classic recipe, as are the cooking times: it will only take 20 minutes inside the air fryer basket. The final result will be a soft, tall, filling and fragrant dessert. Our version includes a hazelnut cream filling, but you can use whatever you prefer. Here’s how to prepare it.
try this recipe too
How to prepare a brioche in an air fryer
Dissolve the dry brewer’s yeast and sugar in the milk.
Cover the bowl and let rest for 5 minutes to activate the yeast.
Add the egg and melted butter and mix.
Add the flour and salt and knead.
Let rise for 1 hour.
Next, knead the dough well to eliminate the air.
Let it rise for another hour.
Divide the dough into 6 balls and transfer them to the air fryer basket.
Place the basket in the fryer without turning it on, and let the dough rise for 1 hour.
Combine the egg with the milk and brush it on the buns.
Cook at 160°C for 15-20 minutes.
Fill the brioche with the hazelnut cream and sprinkle with icing sugar.
Advice
Check that the dough is smooth and without bubbles before letting it rise and cook it, otherwise it will not be as soft and tall as it should.
storage
The brioche will remain soft for about 3 days if kept under a glass bell jar.
