Spoon zucchini fritters: the recipe for the second course to prepare in a few minutes
He Zucchini Fritters They are prepared in a few minutes, with the simple help of a spoon, and they are really tasty.
In this recipe, zucchini is combined with cooked ham, in egg and to gluten free flour, to then season with salt and pepper, then the mixture will be taken with a spoon and fried in boiling oil until golden brown. The end result will be crispy and delicious pancakes, ready to serve hot or warm.
Here’s how to make them for a delicious dinner with family or friends.
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ingredients
Instant yeast for savory pies
How to make zucchini pancakes
Grate the zucchini into a bowl.
Combine flour, baking powder, salt, pepper, and Parmesan cheese in another bowl and mix.
Also add milk, zucchini, eggs and mix well. Finally add the ham in small pieces and continue mixing.
Fry the dough in several portions in the hot oil with the help of a spoon.
Advice
If you prefer, you can substitute the cooked ham for turkey breast, cooked veal or any cold meat you have available. You can also omit the cold cuts and add some grated cheese if you prefer.
storage
Store leftover zucchini fritters in an airtight container, but remember to eat them within a day of making.
