Pancake rolls – the recipe for simple and delicious sweets.
Yo pancake rolls They are delicious sweets and very easy to prepare, ideal for breakfastthe sandwich or to be prepared as a gift dessert at the end of the meal. Once the pancake dough is made, spread the pancakes with the Hazelnut creambefore rolling them up and decorating them with powdered sugar. To make our pancakes special, we cook the dough in a grill pan, but you can also make them in the classic non-stick pan if you prefer. Here’s how to prepare them.
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ingredients
Baking powder for cakes
Come and prepare pancakes rolls
Step 1
Step 1
In a bowl, beat the eggs with the granulated sugar and the vanilla sugar. When you get a clear compound, pour in the seed oil and milk 1.
In a bowl, beat the eggs with the granulated sugar and the vanilla sugar. When you get a clear compound, pour in the seed oil and milk 1.
Step 2
Step 2
Sift the flour, the baking powder and mix well. Get a smooth dough without lumps 2.
Sift the flour, the baking powder and mix well. Get a smooth dough without lumps 2.
Step 3
Step 3
Pour the batter on the grill 3 and let it cook on both sides.
Pour the batter on the grill 3 and let it cook on both sides.
Stage 4
Stage 4
Spread the hazelnut cream on the pancakes and roll them up 4.
Spread the hazelnut cream on the pancakes and roll them up 4.
step 5
step 5
Decorate with icing sugar before serving 5.
Decorate with icing sugar before serving 5.
Advice
You can enrich the filling with hazelnut grainso that the pancakes are even more delicious.
